Jarosław Kazimierz Szkudlarz - 2 kwietnia 2005 roku o godzinie 21.37 🕯 w Pałacu Apostolskim w wieku 84 lat ♥️ Święty Janie Pawle II w tak trudnej chwili dla nas Wszystkich Módl się za Nami 🙏 ♥ ♥️♥️♥️♥️🌷 | Facebook
![Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment](https://www.mdpi.com/foods/foods-11-02456/article_deploy/html/images/foods-11-02456-g003.png)
Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
![PDF) Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt PDF) Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt](https://i1.rgstatic.net/publication/342939407_Improvement_of_Health-Promoting_Functionality_of_Rye_Bread_by_Fortification_with_Free_and_Microencapsulated_Powders_from_Amelanchier_alnifolia_Nutt/links/5f0e6a7e45851512999af992/largepreview.png)
PDF) Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt
Jarosław Kazimierz Szkudlarz - 2 kwietnia 2005 roku o godzinie 21.37 🕯 w Pałacu Apostolskim w wieku 84 lat ♥️ Święty Janie Pawle II w tak trudnej chwili dla nas Wszystkich Módl się za Nami 🙏 ♥ ♥️♥️♥️♥️🌷 | Facebook
![Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment](https://pub.mdpi-res.com/foods/foods-11-02456/article_deploy/html/images/foods-11-02456-g002.png?1660556122)
Foods | Free Full-Text | Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Th
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Th
![PDF) Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties PDF) Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties](https://i1.rgstatic.net/publication/336239682_Wheat_bread_enriched_with_raspberry_and_strawberry_oilcakes_effects_on_proximate_composition_texture_and_water_properties/links/5dac1366a6fdccc99d924e22/largepreview.png)
PDF) Wheat bread enriched with raspberry and strawberry oilcakes: effects on proximate composition, texture and water properties
Aktualności | Publiczna Szkoła Podstawowa nr 29 z Oddziałami Integracyjnymi im. Władysława Broniewskiego
![Antioxidants | Free Full-Text | Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt Antioxidants | Free Full-Text | Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt](https://pub.mdpi-res.com/antioxidants/antioxidants-09-00614/article_deploy/html/images/antioxidants-09-00614-ag.png?1596032722)